Makes 12
375g self-raising flour
5g baking powder
Pinch of salt
150g sugar
1 egg
300ml Bickford’s Almond milk
90g softened butter
80g dark chocolate chopped
250g drained morello cherries in syrup
50g shredded coconut
1 tsp cinnamon powder
Topping
60g flour
45g butter softened
30g caster sugar
Combine together until it starts to clump.