1. Heat the oven to 170
2. Mash the banana with the lemon juice and the oil, Macadamia milk, eggs and vanilla.
3. Sift together the dry ingredients and fold into the wet mix. Add the chopped nuts and pour into a lined loaf pan. Splice extra banana and carefully arrange on the top
4. Place in the oven and bake for about 40 minutes until cooked through. Cool for a few minutes in the pan then remove to cool on a wire rack, or serve warm.
** to make this recipe gluten free substitute with gluten free flour or 200g almond meal and 80g coconut flour