Bickford's Australia

Chia
Pudding

INGREDIENTS

350mL Bickford’s Cashew milk

50g chia seeds

20g shredded coconut (optional)

30ml maple syrup

Fruit to serve

Natural Yoghurt or coconut yoghurt to serve

muesli to serve

DIRECTIONS

1. Combine chia seeds, Cashew milk and maple syrup in a small bowl add coconut.
2. Allow to sit for about ½ an hour or cover and chill overnight.
3. Place into a serving glass, jar or bowl and serve with fresh fruit, muesli and yoghurt if desired.

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