Pomegranate Prosecco Smash
Ingredients
- Crushed ice
- Pomegranate arils
- 90mL Bickford’s Pomegranate Juice
- 1 Teaspoon maple syrup
- 30mL 23rd St Distillery Australian Vodka
- 110mL Prosecco
Directions
- Fill a glass with crushed ice.
- Add the pomegranate juice, maple syrup, vodka and stir.
- Top up with prosecco and add pomegranate arils.
- Garnish with rosemary sprig.
