Iced Coffee
Syrup
Launched in 1919 and loved by generations of Australians, Bickford’s Iced Coffee Syrup is a smooth, delicious combination of premium coffee and mellow chicory essence, with a balanced sweetness that hits the spot every time.
Nutrition
Servings Per Bottle: 25 | Serving Size: 20mL* | |
Quantity | Serving* | Per 100mL* |
Energy | 190kJ | 952kJ |
Protein | <1g | <1g |
Fat, Total | <1g | <1g |
– Saturated | <1g | <1g |
Carbohydrate, Total | 11g | 56g |
-Sugars | 10g | 50g |
Sodium | 8mg | 42mg |
Caffeine | 16mg | 78mg |
Ingredients
Sugar, Water, 7% Chicory , 3% Coffee Extract, Caramel Colours (150a, 150d)
Made in Australia using Australian & imported ingredients.
Directions of use
Usage: Add 1 tablespoon to a glass of cold milk.
Storage: store in a cool, dry place.
Refrigerate below 5˚C after opening.
Consume within 6 months of opening.
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