PREMIUM SYRUP RECIPES Choc Coffee Scones BUY NOW INGREDIENTS Makes 16 x 6cm or 12 x8cm420g plain flour30g baking Powder5g salt80g butter220ml milk100ml Bickford’s Iced Coffee Syrup100g choc chipsCoffee cream600ml cream150ml Bickford’s Iced Coffee Syrup1 tsp vanilla bean extract. DIRECTIONS Scones:Sift together the dry ingredients, rub in the butter, then add the choc chips, milk and iced coffee syrup. Bring together but do not over mixSprinkle your work surface with a little flour and turn out the scone mix. Lightly pat down to about 1 inch thickCut out rounds with a cookie/scone cutter and place on a lined baking tray with each scone touching each other. Brush with a little extra milkBake in a hot oven at 210°C for 10 minutes and reduce the oven to 180°C for a further 5 minutes.Remove and serve with coffee cream.Coffee Cream:Whip together until firm and serve with coffee scones. MORE RECIPES Coffee Pulled Pork Tacos PREMIUM SYRUP RECIPES View Recipe → Coffee Flavoured Pulled Pork PREMIUM SYRUP RECIPES View Recipe → VIEW ALL RECIPES