INGREDIENTS
Makes 12
100g butter softened
100 brown sugar
2 eggs
165g plain flour
5g baking powder
60ml milk
60ml Bickford’s Iced Coffee Syrup
Buttercream
150g butter softened
300g sifted pure icing sugar
60ml Bickford’s Iced Coffee Syrup
DIRECTIONS
- Heat the oven to 170°C
- Whip butter and sugar until light and fluffy
- Combine the icedcoffee syrup and milk
- Add the eggs one at a time. Fold in the flour and milk mix
- Spoon into a lined muffin tray and bake for 10-12 minutes until the center bounces back when touched or insert a skewer and it comes out clean
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