Bickford's Australia

Coffee flavoured BBQ ribs


2-3kg pork ribs

300ml Bickford’s Iced Coffee Syrup

300ml tomato ketchup

2 inch piece ginger sliced

60ml apple cider vinegar   or red wine vinegar

40ml honey

3 cloves garlic crushed

15g cumin powder

10g coriander powder

10g chili powder 

20ml soy sauce

1 cinnamon stick

2 star anise


  1. Cut the ribs into 2 or 3 pieces. Place in a large saucepan and cover with water
  2. Add the sliced ginger and bring to the boil. Discard water and repeat
  3. Then cover with water and bring to a simmer and simmer gently until tender, approximately 45 minutes
  4. Drain and place into marinade, and marinade over night
  5. Combine all other ingredients in a large bowl and season to taste
  6. Drain the tender ribs and place into marinade, and marinade over night or up to 2 days
  7. Cook on a hot BBQ turning and basting until sticky and delicious, or roast in a hot oven