Coffee Flavoured BBQ Ribs

2-3kg pork ribs

300ml Bickford’s Iced Coffee Syrup

300ml tomato ketchup

2 inch piece ginger sliced

60ml apple cider vinegar or red wine vinegar

40ml honey

3 cloves garlic crushed

15g cumin powder

10g coriander powder

10g chili powder

20ml soy sauce

1 cinnamon stick

2 star anise

Cut the ribs into 2 or 3 pieces. Place in a large saucepan and cover with water
Add the sliced ginger and bring to the boil. Discard water and repeat
Then cover with water and bring to a simmer and simmer gently until tender, approximately 45 minutes
Drain and place into marinade, and marinade over night
Combine all other ingredients in a large bowl and season to taste
Drain the tender ribs and place into marinade, and marinade over night or up to 2 days
Cook on a hot BBQ turning and basting until sticky and delicious, or roast in a hot oven