This is enough for roughly 12 empanadas, 12 sliders and 12 tacos

1.5-2kg piece of pork shoulder, off the bone, rind & fat removed

80g chipotle chillies in abodo sauce, chopped

4 cloves garlic, crushed

10g smoked paprika

3 tsp dried oregano

1 tsp black pepper crushed

100ml lime juice

3 bay leaves

2 cinnamon sticks

15g cumin powder

15 coriander powder

100ml fresh orange juice

1 orange, zest (in strips)

5g salt

225g Bickford’s Iced Coffee Syrup