Bickford's Australia

Coffee Flavoured Pulled Pork ​


This is enough for roughly 12 empanadas, 12 sliders and 12 tacos

1.5-2kg piece of pork shoulder, off the bone, rind & fat removed

80g chipotle chillies in abodo sauce, chopped

4 cloves garlic, crushed

10g smoked paprika

3 tsp dried oregano

1 tsp black pepper crushed

100ml lime juice

3 bay leaves

2 cinnamon sticks

15g cumin powder

15 coriander powder

100ml fresh orange juice

1 orange, zest (in strips)

5g salt

225g Bickford’s Iced Coffee Syrup


  1. Mix all ingredients together in a large bowl & then add the pork and rub well with marinade
  2. Allow to marinate for a few hours, or overnight
  3. Transfer to a cast iron pot & place in a hot oven at 200°C uncovered for 15 minutes
  4. Cover & reduce the heat to 150°C & cook for about 3 hours until tender & falling apart
  5. Remove from the oven & allow to rest for ½ hour before shredding.
  6. Shred the pork & toss with some of the pan juices
  7. Enjoy this for pulled pork sliders, tacos, empanadas or nachos