PREMIUM SYRUP RECIPES Coffee Flavoured Sticky date pudding BUY NOW INGREDIENTS Serves 8170g dates200ml boiling water200ml Bickford’s Iced Coffee Syrup5g bicarb soda2 eggs80g butter120g caster sugar1 tsp vanilla bean pastePinch salt165g plain flour5g baking powder DIRECTIONS Heat the oven to 170Grease 8 dariole moulds and set asideIn a bowl mix the dates, boiling water, 100ml coffee syrup and bicarb soda together and allow to coolCream the butter and sugar and add the eggs and vanillaFold in the sifted flour and baking powder with the coffee syrupSpoon into the dariole moulds and bake for about 15-20minutes until cookedServe with coffee ice cream, mascarpone and coffee caramel sauce MORE RECIPES Choc Coffee Scones PREMIUM SYRUP RECIPES View Recipe → Frozen Tiramisu PREMIUM SYRUP RECIPES View Recipe → VIEW ALL RECIPES