Bickford's Australia

Coffee Flavoured Sticky date pudding

INGREDIENTS

Serves 8

170g dates

200ml boiling water

200ml Bickford’s Iced Coffee Syrup

5g bicarb soda

2 eggs

80g butter

120g caster sugar

1 tsp vanilla bean paste

Pinch salt

165g plain flour

5g baking powder

DIRECTIONS

  1. Heat the oven to 170
  2. Grease 8 dariole moulds and set aside
  3. In a bowl mix the dates, boiling water, 100ml coffee syrup and bicarb soda together and allow to cool
  4. Cream the butter and sugar and add the eggs and vanilla
  5. Fold in the sifted flour and baking powder with the coffee syrup
  6. Spoon into the dariole moulds and bake for about 15-20minutes until cooked
  7. Serve with coffee ice cream, mascarpone and coffee caramel sauce
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