serves 8
300g frozen banana
50g fresh dates (about 3)
400g raw cashews soaked in water for several hours and drained
5g ginger powder
12g cocoa powder
1 tsp vanilla bean paste
200ml coconut milk
Juice ½ lemon
60ml coconut oil melted
120ml Bickford’s Iced Coffee Syrup
Coffee Brandy Snaps
40g icing sugar sifted
40ml Bickford’s Iced Coffee Syrup
20g butter melted
25g plain flour