Bickford's Australia

COFFEE SEED CRACKERS​

INGREDIENTS

Makes about 36

140g whole meal flour

5 g baking powder

80g pumpkin seeds

40g sunflower seeds

80g rolled oats

60g white sesame seeds

30g linseeds

Pinch salt and cracked pepper

40g coconut oil

50ml Bickford’s Iced Coffee Syrup

20ml water

DIRECTIONS

  1. Preheat the oven to 160
  2. Place all the dry ingredients into a bowl and mix well
  3. Add the coconut oil, iced coffee syrup and water and mix until everything is nicely combined, and it forms a soft dough
  4. Divide into 3 or 4 balls and then carefully dust a sheet of baking paper with a little flour
  5. Place another sheet over the top and roll out as thin as possible
  6. Remove the top sheet of paper and slice into rectangles or triangles and place on baking trays
  7. Bake until golden brown, about 12-15 minutes. Allow to cool and break into pieces
  8. Store in an airtight container for several weeks. Enjoy as a delicious snack or on a cheese board
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