Coffee Seed crackers

Makes about 36

140g whole meal flour

5 g baking powder

80g pumpkin seeds

40g sunflower seeds

80g rolled oats

60g white sesame seeds

30g linseeds

Pinch salt and cracked pepper

40g coconut oil

50ml Bickford’s Iced Coffee Syrup

20ml water

Preheat the oven to 160
Place all the dry ingredients into a bowl and mix well
Add the coconut oil, iced coffee syrup and water and mix until everything is nicely combined, and it forms a soft dough
Divide into 3 or 4 balls and then carefully dust a sheet of baking paper with a little flour
Place another sheet over the top and roll out as thin as possible
Remove the top sheet of paper and slice into rectangles or triangles and place on baking trays
Bake until golden brown, about 12-15 minutes. Allow to cool and break into pieces
Store in an airtight container for several weeks. Enjoy as a delicious snack or on a cheese board