Bickford's Australia

Easter Egg Espresso Milkshake

INGREDIENTS

30mL Bickford’s Iced Coffee Syrup

40mL Vodka

5mL Sugar syrup

Whipped Cream

Ice

DIRECTIONS

  1. Add all ingredients (besides cream) to a shaker, and shake
  2. Strain into an Easter egg that has the top cracked open
  3. Top with Whipped cream and coffee beans to serve
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