Bickford's Australia

Fig & Coffee
Bread

INGREDIENTS

250g whole wheat flour

100g plain flour

120g dried figs; diced

1 tsp fennel seeds; crushed

5g dried yeast

4g salt

100 ml Bickford’s Iced Coffee Syrup

250ml warm water

DIRECTIONS

  1. Combine the figs, Iced Coffee Syrup and 100ml water and allow to soften for about 1 hour
  2. Combine the remaining ingredients and add the figs and knead to form a soft dough
  3. Cover and allow to double in size in a warm area
  4. Sprinkle your work surface with a little flour and turn out the dough and shape into a log
  5. Place onto a lined baking tray, cover and allow to prove for about 20 mins to ½ hour
  6. Bake in a hot oven at 200°C for 15 minutes, then reduce the heat to 180°C and bake for a further 10 minutes
  7. Remove when golden and tapping on the base sounds hollow
  8. Place on a wire rack and allow to cool before slicing
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