PREMIUM SYRUP RECIPES Fig & Coffee Bread BUY NOW INGREDIENTS 250g whole wheat flour100g plain flour120g dried figs; diced1 tsp fennel seeds; crushed5g dried yeast4g salt100 ml Bickford’s Iced Coffee Syrup250ml warm water DIRECTIONS Combine the figs, Iced Coffee Syrup and 100ml water and allow to soften for about 1 hourCombine the remaining ingredients and add the figs and knead to form a soft doughCover and allow to double in size in a warm areaSprinkle your work surface with a little flour and turn out the dough and shape into a logPlace onto a lined baking tray, cover and allow to prove for about 20 mins to ½ hourBake in a hot oven at 200°C for 15 minutes, then reduce the heat to 180°C and bake for a further 10 minutesRemove when golden and tapping on the base sounds hollowPlace on a wire rack and allow to cool before slicing MORE RECIPES Coffee Pulled Pork Sliders PREMIUM SYRUP RECIPES View Recipe → VIEW ALL RECIPES