Bickford's Australia

Frozen
Tiramisu

INGREDIENTS

Serves 8

125g mascarpone

2 eggs

300ml cream, whipped

80ml Bickford’s Iced Coffee Syrup

60g caster sugar

200g savoirdi biscuits

300ml Bickford’s Iced Coffee Syrup

150ml water

Cocoa to dust

DIRECTIONS

  1. Combine iced coffee and water in a bowl
  2. Whip egg yolks and sugar together. Add the mascarpone and iced coffee. Fold in the whipped cream and set aside
  3. In another bowl whip the egg white to soft peak and fold into the cream mix
  4. Line a loaf tin with baking paper or plastic wrap
  5. Dip the Savoirdi biscuits one at a time in the coffee syrup and place on the bottom of the tin
  6. Spoon over half the cream mix, and then gently add another layer of coffee dipped biscuit
  7. Spoon over the remaining cream mix and then finish with a layer of coffee biscuits
  8. Cover and place in the freezer to set over night
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