Makes 52 cookies at 12g each
250g hazelnut meal
250g plain flour
140g caster sugar
200g butter
40ml Bickford’s Iced Coffee Syrup
1/4 tsp salt
1 egg
1 lemon, zest
1 tsp vanilla bean paste
Filling
60ml Bickford’s Iced Coffee Syrup
150g dark chocolate (70%)