INGREDIENTS
Crushed ice
Pomegranate arils
90mL Bickford’s Pomegranate Juice
1 Teaspoon maple syrup
30mL 23rd St Distillery Australian Vodka
110mL Prosecco
DIRECTIONS
- Fill a glass with crushed ice.
- Add the pomegranate juice, maple syrup, vodka and stir.
- Top up with prosecco and add pomegranate arils.
- Garnish with rosemary sprig.
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