INGREDIENTS
300g plain flour
10g dried yeast
5g caster sugar
20g oil
5g salt
340g Bickford’s Iced Coffee Syrup
100ml water
120g sesame seeds
DIRECTIONS
- Heat the oven to 210°C
- Mix the yeast, sugar and 250ml warm water and allow to foam
- Combine 300ml iced coffee syrup and water in a bowl and set aside
- Place the sesame seeds in a bowl and set aside
- In a bowl, add the flour and salt then the yeast mix and oil and knead together to form a soft dough
- Cover and set aside to double in size
- Divide the dough into 8 even balls and roll into a long sausage. Fold in half and twist together and stick the ends together forming a circle
- Dip each ring into the iced coffee syrup and then roll in sesame seeds and place on a lined baking tray
- Bake for about 15 minutes until golden and crispy on the outside
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