Easter Egg Caramel Espresso Milkshake
Ingredients
- Medium-Large Easter Egg
- 30mL Bickford’s Iced Caramel Coffee Syrup
- 40mL Vodka
- 30mL Milk
- 1 scoop of Vanilla Ice Cream
- Whipped cream
- Additional Syrup for drizzling
Method
- Add all ingredients (besides whipped cream) to a shaker or blender
- Shake (or blend) until smooth
- Pour into an Easter egg that has the top cracked open
- Top with Whipped cream and drizzle with syrup
