Easter Egg Espresso Milkshake
Ingredients
- 30mL Bickford’s Iced Coffee Syrup
- 40mL Vodka
- 5mL Sugar syrup
- Whipped Cream
- Ice
Directions
- Add all ingredients (besides cream) to a shaker, and shake
- Strain into an Easter egg that has the top cracked open
- Top with Whipped cream and coffee beans to serve
