Bickford's Australia

Fig & Coffee Bread


  • 250g whole wheat flour
  • 100g plain flour
  • 120g dried figs; diced
  • 1 tsp fennel seeds; crushed
  • 5g dried yeast
  • 4g salt
  • 100 ml Bickford’s Iced Coffee Syrup
  • 250ml warm water


  1. Combine the figs, Iced Coffee Syrup and 100ml water and allow to soften for about 1 hour
  2. Combine the remaining ingredients and add the figs and knead to form a soft dough
  3. Cover and allow to double in size in a warm area
  4. Sprinkle your work surface with a little flour and turn out the dough and shape into a log
  5. Place onto a lined baking tray, cover and allow to prove for about 20 mins to ½ hour
  6. Bake in a hot oven at 200°C for 15 minutes, then reduce the heat to 180°C and bake for a further 10 minutes
  7. Remove when golden and tapping on the base sounds hollow
  8. Place on a wire rack and allow to cool before slicing

Related Products

Iced Coffee Syrup