Bickford's Australia

Frozen Tiramisu


  • Serves 8
  • 125g mascarpone
  • 2 eggs
  • 300ml cream, whipped
  • 80ml Bickford’s Iced Coffee Syrup (Step 1)
  • 60g caster sugar
  • 200g savoirdi biscuits
  • 300ml Bickford’s Iced Coffee Syrup (Step 5)
  • 150ml water
  • Cocoa to dust


  1. Combine iced coffee and water in a bowl
  2. Whip egg yolks and sugar together. Add the mascarpone and iced coffee. Fold in the whipped cream and set aside
  3. In another bowl whip the egg white to soft peak and fold into the cream mix
  4. Line a loaf tin with baking paper or plastic wrap
  5. Dip the Savoirdi biscuits one at a time in the coffee syrup and place on the bottom of the tin
  6. Spoon over half the cream mix, and then gently add another layer of coffee dipped biscuit
  7. Spoon over the remaining cream mix and then finish with a layer of coffee biscuits
  8. Cover and place in the freezer to set over night

Related Products

Iced Coffee Syrup