Bickford's Australia

Raspberry Lemon Punch


  • 500 grams fresh or frozen raspberries (if using frozen, thaw first)
  • 300mls Bickford’s Diet Lemon Cordial
  • 2 tablespoons honey
  • 1 litre soda water or dry alcohol-free sparkling wine
  • Lemon, extra raspberries and mint to garnish (optional)


  1. Blend raspberries, lemon cordial and honey in a high-speed blender.
  2. Strain into a small punch bowl or pitcher.
  3. Add soda water or alcohol-free sparkling wine and stir gently.
  4. Add ice, raspberries, lemon slices and mint.
  5. Serve over ice and enjoy!

Related Products

Diet Lemon Cordial