INGREDIENTS
Serves 1
250mL Bickford’s Almond milk
10-15ml honey or maple syrup
¼ tsp turmeric
¼ tsp ground ginger
¼ tsp ground cinnamon
pinch of freshly ground black pepper
½ tsp vanilla extract
DIRECTIONS
1. Combine all ingredients in a small saucepan and gently heat stirring to combine.
2. Whip with an areolate frother and pour into your favourite mug.
3. Dust with a light sprinkle of extra cinnamon and enjoy.
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